Cocktail: Brown Sugar Snap Swizzle

Art in the Age's Brown Sugar Snap Swizzle Art in the Age’s Brown Sugar Snap Swizzle

Have leftover brown sugar from all that Thanksgiving baking? Turn it into a sweet seasonal cocktail with Art in the Age’s Snap craft spirit. Cheers to the holidays!

Brown Sugar Snap Swizzle

1 part Snap
1 oz. brown sugar syrup
3 dashes orange bitters
2 oz. sparkling wine

To make the brown sugar syrup, combine 1 cup of water and 1 cup of brown sugar in a sauce pan over medium-high heat and stir to dissolve the sugar. Cover, remove from heat and let cool. Store in a glass bottle and refrigerate for up to two weeks.

To make the cocktail, combine all ingredients except the sparking wine and shake with ice cubes. Fine-strain into a chilled flute, top with sparkling wine and garnish with an orange twist.

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