At Red Owl Tavern at Fifth and Chestnut, head bartender Paul Dellevigne just introduced a new spring cocktail list with local ingredients and fresh juices. Here are three to try:
Philly 50: A classic martini with Bluecoat American Dry Gin, Dolin Dry Vermouth and a hit of Bartram’s Bitters, $12
Looking for The Summer: Herradura Silver Tequila, Yellow Chartreuse, spiced cranberry syrup, lime and Mezcal, $11
3rd Rock: No.3 London Dry Gin, Solerno Blood Orange Liqueur, Mathilde Liqueur, Framboise, Peychaud’s Bitters and orange juice, $10.