If you live anywhere near South Philly, are a foodie, or just like to explore the city, you’ve probably made your way down to traverse around East Passyunk—and if you haven’t yet, now is really the time.
East Passyunk Restaurant Week is back on Feb. 24 and twenty-five spots lining the vibrant neighborhood will be offering enticing lunch and dinner options at $15, $25 and $35 price points per person until March 6—so there are plenty of opportunities to indulge.
This palatable section of the city offers something for everyone culinary-wise, with an impressive selection of eateries spanning from beloved neighborhood spots to experimental showcases of edible talent to cozy BYOs and even James Beard nominees.
“East Passyunk Restaurant Week continues to offer the best variety of dining options from an incredible collection of restaurants at multiple price points,” said EPABID Executive Director Adam Leiter in a release. “When you can choose between a diverse selection of award-winning chefs, neighborhood favorites, and some of the newest spots creating buzz in Philly, the only question becomes how many meals you can fit into your schedule.”
This year is extra special with the addition of seven new spots to the delicious roster. Townsend Wine Bar, the new spot from Award-winning chef Tod Wentz will be making its debut during EPRW and serving up enticing French-American fare along with a spirited repertoire of French wine for pairing; June BYOB will also be joining the list this year for Restaurant Week and will be offering mouth-watering choices including duck chou farci, hachis parmentier (French shepherd’s pie) and more; River Twice will be offering an indulgent amount of options from their menu, which highlights local ingredients from our region including Heritage pork and Valley Milkhouse cheese; and Flannel will be sticking to their Southern comfort-styled menu items with country poutine, chicken and waffles and fried marble pound cake with bourbon syrup being added to the EPRW menu.